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  • Kapi‘olani Community College Office of Continuing Education and Training - Coming SEPTEMBER - OCTOBER 2022 Classes

Cooking Sushi and Indian Foods

At the Culinary Institute of the Pacific

Cooking Local Favorites: Sushi Next Level

Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the next level of sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together for combination rolls, beautiful temarizushi, and basic nigirizushi.

Two Sections Offered!

Date: September 23, 2022

Day: Friday

Time: 12:00pm - 4:00pm

Instructor: Chef Grant Sato

Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00

Date: September 24, 2022

Day: Saturday

Time: 9:00am - 1:00pm

Instructor: Chef Grant Sato

Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00

Register for Cooking Local Favorites: Sushi Next Level

Indian Cooking: Mango Chutney, Spinach Curry and Fresh Paneer Cheese, and Poppadum


We will be making the ever popular Mango Chutney, Paneer Cheese from scratch for a Spinach Curry and Poppadum. Join us for this Indian #2 cooking course!

Two Sections Offered!

Date: October 7, 2022

Day: Friday

Time: 9:00am - 1:00 pm NEW TIME!

Instructor: Chef Grant Sato

Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00

Date: October 8, 2022

Day: Saturday

Time: 9:00 am - 1:00 pm

Instructor: Chef Grant Sato

Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00

Register for Indian Cooking

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.

Questions about the Culinary Courses?

Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.



Kapi‘olani Community College, Office of Continuing Education and Training

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4303 Diamond Head Road, Honolulu, HI, USA

kccocet@hawaii.edu

(808) 734-9211

continuinged.kapiolani.hawaii.edu

The University of Hawai‘i Kapi‘olani Community College is an

Equal Opportunity/Affirmative Action Institution

Continuing Education Website

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